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IVARA
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Bold flavour, better meals

Garlic Powder

Bold garlic flavour that cooks in seconds. For tadka, garlic toast, marinades and anything that needs a savoury lift.

  • Just garlic, nothing added
  • Cooks in seconds
  • No sticky cloves
₹17950 g, inclusive of taxes
1
  • Free delivery over ₹499. Ships in 1–2 working days. Delivered in 3–7 working days across India.
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Garlic, dried and ground. No peeling sticky cloves, no garlicky fingers.

It cooks fast, so add it to warm ghee on low heat for a few seconds, or mix it into butter for garlic toast. It spreads evenly through rubs and dressings too.

Ingredients

100% dehydrated garlic (Allium sativum). Nothing else is added.

How to use
  • Add 1 tsp to tadka on low heat for just a few seconds.
  • Mix into soft butter for garlic toast.
  • About ¼ tsp stands in for one clove.
Goes well with

Dal tadka, Garlic toast and bread, Marinades and rubs, Pasta and stir-fries.

Storage and shelf life

Keep the pouch sealed tight and store in a cool, dry place away from sunlight. Use a dry spoon. Best before 12 months from packing.

Allergen information

Packed in a facility that also handles other dried fruit and vegetable powders.

Cook with garlic powder

The first recipe is free with every pouch.

Nutrition

Per 100 g and per 5 g serving. The back of the pouch in the 3D view shows the same panel.

Nutrition information

Serving size 5 g (about 1½ tsp). 10 servings per pack.

Per100 g5 g
Energy (kcal)33117
Protein (g)16.60.8
Carbohydrate (g)72.73.6
Total sugars (g)2.40.1
Added sugars (g)00
Dietary fibre (g)90.5
Total fat (g)0.70
Saturated fat (g)0.20
Trans fat (g)00
Cholesterol (mg)00
Sodium (mg)603
Potassium (mg)119360
Calcium (mg)794
Iron (mg)5.70.3

Indicative values from standard food composition data for the dried ingredient. Lab-tested values will replace these once the report is published.

Testing and certificates

Reports are published here as soon as they’re issued. How we test

  • FSSAI licence

    Food Safety and Standards Authority of India

    Licence number and certificate will be published here.

    Coming soon
  • Lab test report: Garlic Powder

    NABL-accredited laboratory

    Nutrition, moisture and microbiology report.

    Coming soon

Questions

What’s in each pouch?

One ingredient. Carrot Powder is dried, ground carrot. Onion Powder is dried, ground onion. No salt, sugar, colour, anti-caking agent or preservative is added to any of them.

How much powder equals the fresh vegetable?

As a rough guide, 1 tsp of onion powder stands in for a small onion, and ¼ tsp of garlic powder for one clove. Carrot and beetroot are mostly used for colour and gentle sweetness, so start with 1 tsp and taste.

Is apple powder sweetened?

No. The sweetness is the apple’s own. There is no added sugar.

How long does a pouch last once opened?

Use it within 2–3 months of opening for the best colour and aroma. Seal the zip tight, keep it somewhere cool and dry, and always use a dry spoon.

Why has my powder clumped?

Natural powders with nothing added can clump if they meet moisture. Break the lumps with a dry spoon; the flavour is unaffected. Keeping the pouch sealed helps.

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