Quality and certificates

Every pouch holds one ingredient and nothing else. Here’s how we check that, and the documents that back it up.

What goes in

Whole carrots, onions, beetroot, apples and garlic. We wash, cut, slowly dry and finely grind them. No salt, sugar, colour, anti-caking agent or preservative is added.

What we test

Nutrition values per 100 g, printed on the back of every pouch.
Moisture, so the powder stays free-flowing and safe on the shelf.
Microbiology, to food-safety limits set by FSSAI.

Until reports are published

Nutrition figures on the site are marked “indicative” and come from standard food composition data for each dried ingredient. They’re replaced with lab values as each report is issued.

Documents

FSSAI licence
Food Safety and Standards Authority of India
Licence number and certificate will be published here.
Coming soon
Lab test report: Carrot Powder
NABL-accredited laboratory
Nutrition, moisture and microbiology report.
Coming soon
Lab test report: Onion Powder
NABL-accredited laboratory
Nutrition, moisture and microbiology report.
Coming soon
Lab test report: Beetroot Powder
NABL-accredited laboratory
Nutrition, moisture and microbiology report.
Coming soon
Lab test report: Apple Powder
NABL-accredited laboratory
Nutrition, moisture and microbiology report.
Coming soon
Lab test report: Garlic Powder
NABL-accredited laboratory
Nutrition, moisture and microbiology report.
Coming soon