
Apple Powder
Naturally sweet, apple-pie aroma. 50 g
Goodness for brighter days
Sweet, earthy carrot, dried and ground. A spoonful brings colour and gentle sweetness to dough, soups and batters.
This is just carrot. We dry ripe carrots slowly and grind them fine, so the colour and the mild sweetness stay put.
Knead it into paratha dough, whisk it into soup, or stir it into dosa batter. You skip the peeling and grating, and the cooking stays exactly the way you like it.
100% dehydrated carrot (Daucus carota). Nothing else is added.
Atta and paratha dough, Soups and stews, Dosa and chilla batter, Kids’ lunchbox snacks.
Keep the pouch sealed tight and store in a cool, dry place away from sunlight. Use a dry spoon. Best before 12 months from packing.
Packed in a facility that also handles other dried fruit and vegetable powders.
The first recipe is free with every pouch.
Per 100 g and per 5 g serving. The back of the pouch in the 3D view shows the same panel.
Nutrition information
Serving size 5 g (about 1½ tsp). 10 servings per pack.
| Per | 100 g | 5 g |
|---|---|---|
| Energy (kcal) | 341 | 17 |
| Protein (g) | 8.1 | 0.4 |
| Carbohydrate (g) | 79.6 | 4 |
| Total sugars (g) | 39 | 2 |
| Added sugars (g) | 0 | 0 |
| Dietary fibre (g) | 23.6 | 1.2 |
| Total fat (g) | 1.5 | 0.1 |
| Saturated fat (g) | 0.3 | 0 |
| Trans fat (g) | 0 | 0 |
| Cholesterol (mg) | 0 | 0 |
| Sodium (mg) | 275 | 14 |
| Potassium (mg) | 2540 | 127 |
| Calcium (mg) | 212 | 11 |
| Iron (mg) | 3.9 | 0.2 |
Indicative values from standard food composition data for the dried ingredient. Lab-tested values will replace these once the report is published.
Reports are published here as soon as they’re issued. How we test
FSSAI licence
Food Safety and Standards Authority of India
Licence number and certificate will be published here.
Lab test report: Carrot Powder
NABL-accredited laboratory
Nutrition, moisture and microbiology report.
One ingredient. Carrot Powder is dried, ground carrot. Onion Powder is dried, ground onion. No salt, sugar, colour, anti-caking agent or preservative is added to any of them.
As a rough guide, 1 tsp of onion powder stands in for a small onion, and ¼ tsp of garlic powder for one clove. Carrot and beetroot are mostly used for colour and gentle sweetness, so start with 1 tsp and taste.
No. The sweetness is the apple’s own. There is no added sugar.
Use it within 2–3 months of opening for the best colour and aroma. Seal the zip tight, keep it somewhere cool and dry, and always use a dry spoon.
Natural powders with nothing added can clump if they meet moisture. Break the lumps with a dry spoon; the flavour is unaffected. Keeping the pouch sealed helps.

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