Article, 16 September 2026, 3 min read
Five weekday breakfasts, no chopping board
One for every school morning, each ready in fifteen minutes or less.
Mornings are short. These five use batter, dough or milk you already have, plus a spoon of powder.
- Monday: beetroot dosa. Stir 1 tsp into a cup of batter. It turns pink, the taste stays dosa.
- Tuesday: carrot masala paratha. Knead the powder into the atta the night before.
- Wednesday: apple overnight oats. Five minutes the night before, breakfast in a jar.
- Thursday: apple cinnamon smoothie. One blender, one banana, done.
- Friday: garlic tawa toast. Soft butter, a teaspoon of garlic powder, a hot tawa.
Each pouch comes with one of these free. The rest unlock with a recipe pack, or free on orders over ₹700.
Written by The IVARA kitchen
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