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ABC, beetroot, garlic and onion. 4 × 50 g
Curry leaves, coconut milk and tamarind
The base of sambar, rasam, stew and chutney, ready in the cupboard.
Ask for the price
Combos are 12% less than buying each pouch on its own. Chat with us on WhatsApp for the price.
Kirti Aggarwal, Founder
+91 87080 95514
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3 pouches: Curry Leaves Powder, Coconut Milk Powder, Tamarind Powder.
Save 12% compared with buying each pouch on its own.
Curry Leaves Powder: dehydrated curry leaves. The full specification sheet is available on request. Coconut Milk Powder: coconut Milk powder. The full specification sheet is available on request. Tamarind Powder: spray-dried tamarind. The full specification sheet is available on request.
Sambar, Rasam, Stew, Coconut chutney.
Keep each pouch sealed tight and store in a cool, dry place away from sunlight. Use a dry spoon. Best before the date printed on each pack.
Packed in a facility that also handles other fruit, vegetable and speciality powders.
Reports are published here as soon as they’re issued. How we test
FSSAI licence
Food Safety and Standards Authority of India
Licence number and certificate will be published here.
Only fruit and vegetables. Beetroot, Garlic and Onion Powder are each 100% of that one vegetable, dried and ground. ABC Juice Powder is apple, beetroot and carrot in equal parts. No salt, sugar, colour, anti-caking agent or preservative is added to any of them.
Besides the four signature pouches we make dehydrated vegetable powders, spray-dried fruit powders and speciality powders, all listed in the shop and the catalogue. How each one is made differs, so ask us for the specification sheet of any powder and we’ll send it on WhatsApp.
As a rough guide, 1 tsp of onion powder stands in for a small onion, and ¼ tsp of garlic powder for one clove. Beetroot is mostly used for colour and gentle sweetness, so start with 1 tsp and taste.
No. The sweetness is the apple’s and carrot’s own. There is no added sugar. Stir 1½ tsp into a glass of water or milk.
Use it within 2–3 months of opening for the best colour and aroma. Seal the zip tight, keep it somewhere cool and dry, and always use a dry spoon.
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